Crispy, Oven-Baked Buffalo Wings

dairy free / gluten fee

Oven-baked Buffalo chicken wings with all the tips and tricks to make them the crispiest wings you’ve ever had!

I’ve been making buffalo wings for years and years. Every football season I try to tweak the recipe to make them better and better. And I’ve finally perfected my recipe! These are the crispiest oven-baked wings I’ve ever eaten. The trick I’ve found is to pat them dry, dry them out in the freezer, coat them in baking powder, and bake them on a drying rack. This all will maximize the crispiness and make them fall right off the bone!

Here are the Ingredients for these Hot Honey Chicken Nuggets:

• Seasonings - Salt, Pepper, Smoked Black Pepper, Cayenne Pepper, Garlic Powder

• Pantry - Baking Powder, Buffalo Sauce

• Meat - Chicken Wings

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Yield 6

Author Casey Cheek

Prep time

15 Min

Cook time

35 Min

Total time

50 Min

Print

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Crispy, Oven-Baked Buffalo Wings

Oven-baked Buffalo chicken wings with all the tips and tricks to make them the crispiest wings you’ve ever had!

Ingredients

• 4-5 lbs chicken wings, patted dry
• 4 tbsp baking powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup buffalo sauce

Instructions

1. After putting the wings dry, placed a bowl of wings in the freezer for 10 to 15 minutes. This will help remove any excess water from the wings.
2. Remove the wings from the freezer and pat dry once more.
3. In small bowl combine the baking powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
4. Toss the wings with the seasoning mixture until everything is fully coated.
5. Add a cooking great on top of a baking sheet and spray down generously. Arrange the wings on top of the grate try not to let any touch each other.
6. Bake at 450°F for about 30 minutes, flipping half way.
7. Remove the wings from the oven and toss them with half of the buffalo sauce. Place them back on the grated baking sheet and broil for 2 to 3 minutes.
8. Remove the wings from the oven and toss with the rest of the Buffalo sauce.
9. Serve with ranch/blue cheese, and carrots and celery.

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