Spicy Mongolian Wings
dairy free
Sweet & spicy Mongolian Wings are the perfect gameday appetizer! These air fryer wings quite literally fall off the bone and the flavors are such a good alternative if you want to switch it up from the traditional buffalo wing.
I feel like a lot of people haven’t hopped on the wings in the air fryer hack. It’s absolutely no mess, you don’t need to fire up the grill outside, and they come out SO DANG GOOD! These wings are fall of the bone tender every single time.
This recipe is the perfect switch-up from your traditional wing flavors like barbecue and buffalo.. but don’t get me wrong I love those too (check the bottom of this page if you don’t believe me.)
Here are the Ingredients for these Spicy Mongolian Wings:
Vegetables - Garlic, Ginger, Green Onion
Seasonings - Salt, Pepper
Pantry - Vegetable Oil, Soy-Sauce, Honey, Rice Wine Vinegar, Sriracha
Protein - Chicken Wings
Spicy Mongolian Wings
Ingredients
- 1½ pounds chicken wings
- 1½ tablespoons vegetable oil
- Salt & pepper, to taste
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon Sriracha
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 green onion, chopped, for garnish
Instructions
- Preheat your air fryer to 380°F.
- Toss chicken wings, oil, salt, and pepper together until well coated.
- Place coated chicken wings into the preheated air fryer and let cook 8 minutes per side.
- Combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.
- Bring to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.
- Transfer wings, after 20 minutes, into a large bowl and toss with the glaze.
- Return wings to the air fryer baskets and finish cooking for the remaining 5 minutes.
- Garnish with green onions and serve.
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