Sausage & Broccolini Sheet Pan Gnocchi
Crispy, oven-baked gnocchi paired with roasted broccoli and sweet Italian sausage coated in butter and parmesan. And all made on one sheet pan!
I really love a food one-pan meal. There is nothing better sometimes than getting to throw everything down on a sheet pan and all you have to do is throw it in the oven. I love the concept for a quick weeknight meal or a simple meal to make when you have guests coming over.
The only thing I love better than a one-pan meal is one that involves pasta! For this sheet pan meal, I am using gnocchi, broccolini and sweet Italian sausage. This is a riff on one of my favorite pastas - orecchiette with sausage and broccolini. This pasta is such a go-to of mine because the sauce is simply olive oil, butter and parmesan. For this gnocchi version, I roast them all together in the oven and the gnocchi gets crispy while it all cooks together in olive oil. Only step you have after its cooked is to toss in some butter and sprinkle on some parmesan!
Here are the Ingredients for this Sausage & Broccolini Sheet Pan Gnocchi:
Protein - Sweet Italian Sausage
Produce - Broccolini, Garlic
Seasonings - Salt, Pepper, Red Pepper Flakes
Pantry - Gnocchi, Olive Oil
Dairy - Butter, Parmesan
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Sausage & Broccoli Sheet Pan Gnocchi
Ingredients
- 1 lb potato gnocchi
- 1 bunch broccolini, thick ends discarded
- 1 lb sweet Italian sausage
- 1/4 cup olive oil
- 2 tbsp minced garlic
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- Pinch of red pepper flakes
- 1/4 cup parmesan
Instructions
- Preheat oven to 400 F.
- Chop broccolini into thirds and toss on a baking sheet with gnocchi, olive oil, garlic, red pepper flakes, salt and pepper. Add crumbled sausage scattered on baking sheet.
- Bake in oven for 30 minutes, tossing halfway.
- Remove and toss pasta with butter and parmesan. Add more parmesan to serve!
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