Chicken Parm Meatballs

mains / gluten fee / grain free / quick meals

Mozzarella stuffed chicken meatballs baked in marinara and coated with more cheese and basil!

This is a great date night recipe or weeknight recipe! Its essentially chicken parm without the time and effort of breading and frying chicken cutlets. But it still has all the same flavor!

Here are the Ingredients for these Chicken Parm Meatballs:

• Vegetables - Garlic, Basil

• Seasonings - Salt, Pepper, Garlic Powder, Onion Powder, Italian Seasoning

• Dairy - Egg, Parmesan, Mozzarella

• Pantry - Gluten Free Breadcrumbs, Marinara Sauce

• Meat - Ground Chicken

More Delicious Recipes You’ll Love:

• Nonnie’s Meatballs in Marinara

• Whole 30 Italian Turkey Meatballs

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• Gluten Free Wonton Soup

• Zucchini & Turkey Jalapeno Poppers

Yield 4

Author Casey Cheek

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

Print

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Chicken Parm Meatballs

Chicken Parm without the effort, these are mozzarella stuffed chicken meatballs baked in mozarella and topped with more cheese and basil!

Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup gluten free breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 1/4 tsp onion powder
• 1/4 tsp pepper
• 1/4 cup parmesan
• 1 ball of mozzarella, cut into small 1/2" cubes
• 1 jar of Marinara
• Basil for serving

Instructions

1. Preheat oven to 400 F.
2. Combine the ground chicken, breadcrumbs, egg, seasonings, and parmesan together until fully incorporated.
3. Scoop out enough to make 2" size meatballs. Flatten the mixture first and place a cube of mozzarella. Roll the meatballs around the mozzarella. It will make about 18-20 meatballs.
4. In a baking dish, pour in the jar of marinara sauce. Place the meatballs in the sauce and then scatter the rest of mozzarella around the dish.
5. Bake for 30 minutes. Top with basil and serve!

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