Goat Cheese Stuffed Figs with Prosciutto

vegetarian / gluten free

The perfect appetizer for the holidays is creamy goat cheese stuffed in fresh figs, wrapped in crispy prosciutto and brushed with spicy and sweet pepper jelly.

Goat Cheese Stuffed Figs with Prosciutto is a sweet and savory fall appetizer bursting with flavor. Each fig is stuffed with creamy goat cheese, wrapped with prosciutto, and brushed with spicy and sweet pepper jelly to give it a little kick. The pepper jelly also helps to caramelize the prosciutto. Then they’re topped with fresh thyme to give it some more fall flavor. This app is perfect for a date night at home, party, or holiday meal!

Here are the Ingredients for these Goat Cheese Stuffed Figs with Prosciutto:

• Figs

• Goat Cheese

• Prosciutto

• Hot Pepper Jelly

• Thyme

More Delicious Fall Appetizers You’ll Love:

• Butternut Squash Whipped Feta Dip

• Fig Jam Pepper Jelly

• Fig Jam & Goat Cheese Sliders with Bourbon Caramelized Onions

• Baked Hot Honey Eggplant Chips

• Charcuterie Toasts

Goat Cheese Stuffed Figs with Prosciutto

ingredients:

• 2 cups figs, sliced in half

• 1/2 cup goat cheese (I prefer honey goat cheese)

• 3-4 pieces of prosciutto, cut longways

• 4 tbsp hot pepper jelly

• thyme

directions:

1. After you slice your figs, spread the goat cheese on the cut side. Wrap each fig in prosciutto and brush on the hot pepper jelly.

2. Bake at 350 F for 10 minutes until prosciutto is crispy. You can also Air fry them at 350 F for 8-10 minutes.

3. Drizzle on some more hot pepper jelly and sprinkle some fresh thyme. Serve and enjoy!

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