Charcuterie Toasts
dairy free
Everything you love about a charcuterie on little toasts for the perfect appetizer bite!
If you want to make an app that’s a little more fun than your typical Bruschetta, try these cute little Charcuterie Toasts! They’re so easy to assemble and they use my recipe for Nonnie’s Pickled Peppers to give them the crunch they deserve. You can get her recipe here!
You can kind of pick and choose which combinations you want to do. You can’t go wrong with a French baguette, salami, prosciutto, parmesan, provolone, but you really need those pickled peppers on top, I promise!
Charcuterie Toasts
ingredients:
French baguette
1/4 cup olive oil separated
2-3 roma tomatoes
1/2 tsp sea salt
1/2 tsp cracked black pepper
1 garlic clove
hard salami and/or prosciutto
block of parmesan or provolone
Nonnie’s Pickled Peppers - get recipe here
basil
directions:
Slice the French baguette and lay on a baking sheet. Drizzle the olive oil over top the slices and bake at 400 F for 6-8 minutes until it’s toasted.
Take the garlic clove and scrape it over top the slices of bread.
Dice the Roma tomatoes up FINE. It is not supposed to be chunky so if you think you’ve chopped it up fine enough, chop it more. It supposed to almost resemble crushed tomatoes or sauce.
Mix the tomatoes in a bowl with the salt, pepper, and a tsp of olive oil.
Spread the tomato mixture over the slices of bread. Then top the slices with either a slice of hard salami or prosciutto, then the cheese, and then the pickled peppers.
Top with basil and serve immediately!
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