Salmon Burger Bowl
bowls / mains / whole 30 / paleo / gluten free / grain free / dairy free / seafood
A Whole 30 approved burger bowl, but with perfectly cooked air fryer salmon. Filled with bacon, roasted potatoes, tomatoes, marinated onions, dill pickles, sesame seeds and a secret sauce dressing that is perfection.
Can’t decide between salmon or a burger? Make them both! This salmon is so flaky and crispy made in the air fryer. It’s me my new favorite way to make salmon hands down. I paired it with my classic favorite burgers flavors, like bacon, red onion, and sesame seeds. Instead of greasy fries, I love putting air fryer roasted potatoes in my burger bowls. They’re a no brainer to get the same flavors and still get filled up and satisfied.
Here’s what you need for this Salmon Burger Bowl:
salmon
olive oil
garlic powder
paprika
sesame seeds
salt + pepper
romaine or bibb lettuce
baby potatoes
sugar free bacon
cherry tomatoes
dill pickles
marinated onions (recipe here)
whole 30 approved mayo
sugar free ketchup
dijon mustard
pickle juice
apple cider vinegar
First you’re going to make the air fryer potatoes. Season them and throw them in the air fryer. Pat your salmon dry and season. Air fry your salmon as you assemble the rest of your bowl. Lay down the lettuce, potatoes, cherry tomatoes, marinated onions, pickles, bacon, and then salmon on top. Sprinkle the bowl with sesame seeds. Make your Secret Sauce Dressing by combining the dressing ingredients. It’s so easy you’ll be making this all the time.
Salmon Burger Bowl
(serves 1)
ingredients:
salmon burger bowl
air fryer salmon
romaine or bibb lettuce
air fryer baby potatoes
sugar free bacon
cherry tomatoes
dill pickles
marinated onions (recipe here)
sesame seeds
air fryer salmon
1 piece salmon
1 tsp olive oil
1 tsp garlic powder
1 tsp paprika
sesame seeds
1/2 tsp salt
1/2 tsp pepper
roasted baby potatoes
baby potatoes
1 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
secret sauce dressing
2 tbsp whole 30 approved mayo
1 tbsp sugar free ketchup
1 tbsp dijon mustard
1 tsp pickle juice
1 tsp apple cider vinegar
sesame seeds
directions:
make your air fryer potatoes - toss the baby potatoes in olive oil, salt, pepper, and garlic powder. air fry at 400 F for 15-18 minutes, shaking the basket every so often.
make your air fryer salmon - pat your salmon dry and season with the olive oil, garlic powder, paprika, salt and pepper. sprinkle sesame seeds over top and air fry at 390 F for 9-11 minutes.
assemble your bowl with the ingredients listed and make your secret sauce dressing. mix the mayo, ketchup, mustard, pickle juice, apple cider vinegar, and sesame seeds in a bowl until combined. drizzle over your bowl and enjoy!