Crunchy Dill Radish Salad

dairy free / vegan

Deliciously fresh radish salad with cucumbers, fresh dill, spicy pepperoncinis, & Traer Joe’s Vegan Creamy Dill Dressing!

This Crunchy Dill Radish Salad was inspired by the one from Dig Inn. It’s fresh yet creamy, bright and savory, and the easiest side to make this summer! I used Trader Joe’s Vegan Creamy Dill Dressing. It kind of tastes like ranch, but it’s brighter and not as thick and heavy as regular ranch. It makes for the perfect dressing for this Dig Inn Dupe. Add fresh dill and it’s so delicious!

Here are the Ingredients for this Crunch Dill Radish Salad:

• Vegetables - Radishes, Cucumbers, Dill

• Pantry - Pepperoncinis, Creamy Dill Dressing

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Yield 2

Author Casey Cheek

Prep time

5 Min

Total time

5 Min

Print

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Crunch Dill Radish Salad

A fresh, bright salad or side dish made with radishes, cucumbers, spicy pepperoncinis, dill and your favorite creamy dill dressing.

Ingredients

• 1 cup radishes, sliced into quarters
• 1 cup Persian cucumbers, sliced
• 1/4 pepperoncinis, sliced
• 2 tbsp fresh dill, chopped
• 1/4 cup Vegan Creamy Dill Dressing (I used Trader Joe's brand)

Instructions

1. Mix the radishes, cucumbers, peppercinis, dill, and vegan creamy dill dressing together. Serve and enjoy!

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