Strawberry Basil Crumble
A delicious summer dessert with a warm strawberry basil filling and crisp brown sugar and oat crumble on top!
There is nothing better than a good, go-to dessert to have for the summer months that’s easy and can be topped with some cold vanilla ice cream!
Strawberry desserts are one of my personal favorites and I love adding them to a crumble. Crumbles are just basically like pies but easier to make and serve and has a crisp, warm oat topping! Adding basil to this flavor profile brings out extra freshness and pairs perfectly with the beautiful baked strawberries.
Here are the Ingredients for this Strawberry Basil Crumble:
Produce - Strawberries, Basil, Lemon
Dairy - Butter
Pantry - Cornstarch, Sugar, Balsamic, Flour, Oats, Brown Sugar, Vanilla Extract, Cinnamon, Salt
Toppings - Vanilla Ice Cream, Basil, Balsamic Glaze
Strawberry Basil Crumble
Ingredients
- 4 cups strawberries, sliced
- 1/4 cup corn starch
- 2 tbsp sugar
- 1/2 lemon, juiced
- 1 tbsp balsamic
- 2 tbsp fresh basil, chopped
- 2/3 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter (1 stick)
- Toppings: vanilla ice cream, fresh basil, balsamic glaze
Instructions
- Preheat oven to 350 F.
- Combine the strawberries, corn starch, sugar, lemon, balsamic, and basil together. Pour in bottom of baking dish.
- Make the crumble topping by combining the flour, oats, brown sugar, vanilla, cinnamon, and salt. Then add melted butter and mix with fork until crumbles form.
- Bake at 350 F for 30-40 minutes until bubbling.
- Let cool and serve with vanilla ice cream, more basil & a drizzle of balsamic glaze!
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