Loaded Baked Sweet Potato Soup

gluten free

Loaded baked potato soup, but make it fall inspired. A cheesy fall soup filled with rosemary, sage, nutmeg, and topped with crispy bacon.. seriously what more could you want on a crisp fall day??

Have you guys seen all the TikToks & reels of loaded jacket potatoes? Clearly, I have, because I cannot get them out of my mind! With the weather finally starting to cool down, I’ve really been craving soups and fall flavors. So I took my loaded baked potato craving and turned it into the most delicious soup to start fall off right! This is the perfect dish to enjoy while cuddled up on the couch watching Gilmore Girls. Happy Fall y’all!!!

Here are the Ingredients for this Loaded Baked Sweet Potato Soup:

• Vegetables - Sweet Potatoes, Yellow Onion, Shallots, Garlic

• Seasonings - Salt, Pepper, Nutmeg, Paprika, Turmeric

• Pantry - Flour, Broth

• Dairy - Half & Half, Gruyere Cheese

• Protein - Bacon

• Herbs - Sage, Rosemary

Yield 4-6

Author Casey Cheek

Prep time

20 Min

Cook time

20 Min

Total time

40 Min

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Loaded Baked Sweet Potato Soup

As the cold weather approaches, let get into a cheesy baked sweet potato soup. It's loaded with all the fall flavors - sweet potato, rosemary, sage, nutmeg and topped with crispy bacon.

Ingredients

• 4 cups sweet potato, peeled & cubed
• 1 yellow onion, diced
• 2 shallots, diced
• 8 slices bacon, chopped
• 1 garlic clove, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tbsp sage
• 1/4 tsp nutmeg
• 1/2 paprika
• 1/4 tsp turmeric
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp flour
• 4 cups chicken or vegetable broth
• 1 cup half & half
• 1 cup gruyere cheese, shredded

Instructions

1. In a Dutch oven or soup pot, cook the bacon until crispy. Remove bacon from pot and leave 2 tbsp of bacon grease.
2. Saute the onion, shallot, garlic, rosemary, sage, nutmeg, paprika, turmeric, salt and pepper until onions have softened.
3. Add in the chicken broth, sweet potatoes, and 1/2 cup of half & half. Cover and simmer for 20 minutes until sweet potato have softened.
4. Scoop out 1 1/2 cups of sweet potatoes (I eyeball this depending how chunky you want it). Blend the rest of the soup until smooth and then add the sweet potato chunks back in.
5. Stir in the rest of the half & half and the gruyere cheese.
6. Serve with the bacon crumbles, more Gruyere, and freshly chopped rosemary.

Recipe by All Types Of Bowls

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