Delicata Squash, Prosciutto & Sage Pizza

mains / gluten free / grain free / quick meals

Fall Pizza Alert!! Use up your winter squash with this delicata squash, prosciutto & sage pizza.

I used Eat Banza’s chickpea crust, which not only made it extremely fast to whip this dinner up, but also tasted just as scrumptious as the real thing! I used my recipe for the maple delicata squash fries (recipe here) but baked them only halfway, that way they could finish on top the pizza! The maple flavor with the salty prosciutto and creamy ricotta is an absolute dream on this pizza.

Making the maple delicata squash fries is half the battle. Once they’re halfway done cooking, all that’s left to do is assemble the pizza.

Delicata Squash, Prosciutto & Sage Pizza

ingredients:

• maple delicata squash fries (see recipe here) - cooked for only galf the time

• 1/4 cup olive oil

• 1 cup shredded mozzarella cheese

• 1 cup ricotta cheese

• 3 slices prosciutto, sliced into thin strips

• fresh sage leaves

• pinch of red pepper flakes

• drizzle of hot honey

directions:

1. preheat oven to 400 F.

2. drizzle the olive oil over the pizza crust.

3. spread out the mozzarella and then top with the maple delicata squash fries and prosciutto.

4. dollop the ricotta all over the pizza. scatter the sage leaves.

5. bake for 10-12 minutes. top with red pepper flakes and a drizzle of hot honey.

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