Paradise Ramen
bowls / lunch / mains / soup / meat free
This is my favorite ramen I’ve ever made! It’s so simple, super creamy and spicy! When the weather gets colder, this is the only thing I crave!
The trick to getting this ramen so creamy is using peanut butter, tahini, and an egg. Not the soft boiled egg you put on top of the ramen, but the one you whisk and coat the noodles in to get this broth extra extra creamy. I love to top mine with fresh herbs, green onions, and a shallot garlic chili oil.