Classic Lemon Hummus

vegan / dairy free / gluten free

My go-to classic hummus recipe that I have in my fridge at all times!

I’m a sucker for an easy healthy snack. Hummus is definitely one of my favorite snacks to make if I need to meal prep something fast and delicious. I would so much rather make my own hummus than get store bought. Not only is it expensive now-a-days, but it’s filled with tons of unnecessary ingredients. I usually always have the ingredients for this hummus on hand. And it literally takes me 5 minutes to make. So simple!

Here what you need to make this Classic Lemon Hummus:

• chick peas

• lemon zest

• lemon juice

• garlic

• thyme

• red pepper flakes

• salt

• pepper

• tahini

• olive oil

Classic Lemon Hummus

ingredients:

• 1 can chick peas, rinsed

• 1 tbsp lemon zest

• 1/2 lemon, juiced

• 1 clove garlic

• 2 tbsp thyme

• pinch red pepper flakes

• 1 tsp salt

• 1 tsp pepper

• 1/4 cup tahini

• 1/3 cup olive oil

directions:

1. Add all the ingredients to a blender and blend for 3-5 minutes until smooth. You can add a tbsp of water to thin it out if you’d like.

2. Serve or store in the fridge for up to a week.

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