Saucy Sesame Noodles
dairy free
My mom's classic Bolognese sauce I grew up eating when I was a kid. So hearty, comforting, and the quintessential Italian mother's recipe!
There is nothing I love more in this world than saucy noodles. Whenever I order Asian food, noodles are always going to be on my list of things to order. The saucier the better IMO!
These Asian-inspired sesame noodles are basically the base to my favorite ramen. I use soy sauce, peanut butter, tahini, sesame oil, brown sugar, and tons of spice to give my saucy base for these noodles. I love using ramen noodles because of how well they absorb the sauce and how pliable they are to twist on your fork easily and get a big bite. I top the noodles with green onions, red chilis for extra spice, and of course Momofuko chili crunch oil.
Here are the Ingredients for these Saucy Sesame Noodles:
Vegetables - Red Chilis, Shallots, Green Onions, Ginger, Garlic
Protein - Ground Beef, Ground Pork
Seasonings - Salt, Black Pepper
Dairy - Butter
Pantry - Ramen, Olive Oil, Soy Sauce, Tahini, Peanut Butter, Sesame Oil, Brown Sugar, Sriracha
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Saucy Sesame Noodles
Ingredients
- 2 ramen packets
- 2 tsp olive oil
- 1 red chili
- 1/2 large shallot
- 2 green onion stalks
- 2 tbsp butter
- 1 tbsp fresh ginger, grated
- 1 large garlic clove, minced or grated
- 1/4 cup soy sauce
- 4 tbsp tahini
- 2 tbsp peanut butter
- 1 tsp sesame oil
- 2 tbsp brown sugar
- Sriracha as desired
- 1/2-1 cup water from boiling noodles
Instructions
- Boil ramen noodles according to package directions.
- Slice the chili pepper, whites of the green onion, and shallot into thin rings. Pan fry in the olive oil until they get crispy and set aside.
- Melt butter in the pan and add the grated ginger and garlic. Cook for a couple minutes until fragrant and then add the soy sauce, sesame oil, tahini, peanut butter, brown sugar and sriracha. Mix until thick sauce forms.
- Add 1/2 cup of boiling water from the ramen noodles into the sauce and mix well.
- Add the cooked ramen directly into sauce. Mix and add more of the ramen water to reach desired sauciness.
- Top with fried chili pepper, green onion and shallot. Chop the tops of the green onions and add those too. Enjoy!
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