Peaches & Cream Crepes
brunch / sweets / gluten free / grain free / dairy free
These Peaches & Cream Crepes use 2-ingredient crepes and the sweet treat you need for your next brunch at home!
True Life: I’m a Crepes Newbie. Yes, it’s true, this was my first time trying crepes. I don’t know how I’ve never had them before, I mean I’ve had plenty of pancakes in my day. Maybe whenever I have the chance I’d rather order pancakes than crepes, but those days are long gone.
When I heard a trick to making a super simple crepe recipe using protein powder, I knew I had to try it out. You simply mix protein powder with eggs and plant-based milk for the batter. Spoiler alert, they turned out AMAZING!
I made these crepes peaches and cream style, but of course you can make them any style you want. I keep dreaming of nutella and banana crepes and how amazing those would be too.
Here are the ingredients you need to make Peaches and Cream Crepes:
1 scoop vanilla protein powder
2 large eggs
2 tbsp almond milk
1 tsp vanilla extract (optional)
2 peaches, sliced
1 tbsp coconut sugar
1 tsp cinnamon
planted based whipped topping or cream
powdered sugar (optional)
Peaches and Cream Protein Crepes
Ingredients
- 1 scoop vanilla protein powder
- 2 large eggs
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 2 peaches, sliced
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- Planted based whipped topping or cream
- Powdered sugar (optional)
Instructions
- Mix together the sliced peaches with the coconut sugar and cinnamon and set aside.
- Whisk the protein powder, eggs, almond milk and vanilla extract.
- Heat a nonstick pan on medium low. Once hot, spoon 1/3 of the batter into the pan and spread the batter out thinly and evenly to fry your thin pancake.
- Cook until slightly browned, flip and cook for another 2 minutes.
- Add your peaches into the crepe and hold in half, and then in half again.
- Top with whipped cream and powdered sugar. Enjoy!
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