Nonnie’s Pickled Peppers
vegan / dairy free / gluten free
I could eat these pickled peppers right out of the jar they’re so good (and I have before!)
This is a classic recipe we always had in my house growing up. We would go to Nonnie’s house for dinner and she would always have loads of apps on her coffee table, and this was always in a little bowl alongside breads, meats, cheeses and olives. There is really nothing better than having a deli sandwich, bringing it home and putting a forkful of these on top. They give is a tangy, bright crunch.
Once you get the hang of it, they’re really easy to make. I love making batches of these to keep in my fridge for salads, sandwiches, charcuterie boards, you name it!