Nectarine, Roasted Corn & Goat Cheese Salad

gluten free / vegetarian

summertime has transformed into a salad with this dish. ripe nectarines, cherry tomatoes, sweet corn, avocado, and the things that holds them all together, honey goat cheese. this dish takes no time to make and is a great summer side salad. we grilled up some steak and had this on the side and it was perfection.

this is also a great summer staple to have because it’s literally no cooking- no oven, no stove, and no time. its also a really pretty salad to make when you need to bring something to a barbeque with friends and want to impress. there aren’t really any real measurements to this since it’s no actual cooking, just chopping and assembling. This allows you to make as much or as little as you want of it.

Nectarine, Roasted Corn & Goat Cheese Salad

ingredients:

• 1 bunch radicchio

• 1 bunch arugula

• sliced nectarines

• halved cherry tomatoes

• fresh sweet corn kernels

• sliced avocado

• honey goat cheese crumbles (you can use regular goat cheese, but the honey goat cheese from trader joe’s is soooo good with this)

classic balsamic dressing:

• 2:1 ratio of balsamic to olive oil

• pinch of sugar or honey

• salt

• black pepper

directions:

1. lay your bed of lettuce down and add in all the toppings.

2. mix the dressing ingredients together and pour over salad right before serving. (see, so easy!)