Chicken Cutlet Fries
game day / apps
Chicken Cutlets, but made into super long and thin, crispy fries! Perfect for dipping and snacking during the game!
Game day just got an upgrade and it’s crispy, golden, and completely irresistible. These Chicken Cutlet Fries might just be my favorite football snack yet.
Think juicy, seasoned chicken cutlets sliced into fry-shaped perfection, coated in crunchy breadcrumbs, and fried until they’re crispy on the outside and tender on the inside. They’re the perfect finger food for snacking through the game (or let’s be honest, halftime).
I love serving them with my smoky BBQ ranch dipping sauce; it’s tangy, creamy, and just the right amount of smoky. But they’re just as good dunked in warm marinara. Whether you’re hosting game day for the girls or just need a new go-to appetizer, these chicken fries will definitely be the MVP of your spread.
Here are the Ingredients for this Hot Italian Sausage Dip:
Vegetables - Parsley
Seasonings - Salt, Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Cayenne
Dairy - Milk, Parmesan, Eggs
Pantry - Olive Oil, Vegetable Oil, Hot Sauce, Breadcrumbs, Panko, Flour
Protein - Chicken Breasts
Chicken Cutlet Fries
Delicious chicken cutlet, but made for game day by frying them in long thin strips and turning them into fun fries!
Ingredients
- 2-3 chicken breasts sliced long and thin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup flour
- 1/2 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of cayenne
- 2 eggs
- 2 tbsp milk
- Hot sauce
- 1 cup panko seasoned breadcrumbs
- 1 cup seasoned Italian breadcrumbs
- 1/2 cup grated Parmesan
- 2 tbsp fresh chopped parsley
- 1/4 cup ranch
- 1/4 cup mayo
- 2 tbsp bbq sauce
- 1 tbsp ketchup
- 1 tsp onion powder
- 1/2 tsp garlic powder
- Pinch of salt
- 1/4 tsp smoked paprika
- 1/4 tsp white pepper
- 2 tbsp white vinegar
Instructions
- Seasoned your thinly sliced chicken with the ingredients listed.
- Set up your breading stations. Combine the flour with the listed seasonings. Whisk the eggs with the milk and a couple dashes of hot sauce. Combine the breadcrumbs with the parsley and Parmesan.
- Coat each piece of chicken in the flour, then the eggs, then the breadcrumbs. Press them down into the breadcrumbs to get them fully coated.
- Heat 1” of vegetable oil in your pan on medium low heat. Once the oil is hot, add the chicken fries, making sure not to overcrowd. Fry for about 3 minutes, flip and fry for another 2. transfer them to a wire baking rack to cool slightly. Sprinkle a little sea salt over top. Do these in batches to not overcrowd.
- Make the dipping sauce by whisking the ingredients listed. Serve and enjoy!
if you love this…
