A cozy, fall-inspired twist on a classic Caesar, with sweet roasted delicata squash, tangy maple-tahini dressing, and all the crunchy, colorful toppings.

This Maple Delicata Kale Caesar is the perfect way to bring something green to the table without sacrificing any of the warm, cozy fall vibes. The roasted delicata squash adds a caramelized sweetness that pairs perfectly with the hearty Tuscan kale, while the maple-tahini Caesar dressing brings a creamy, tangy depth with just a hint of warmth. Pomegranate seeds and pepitas add crunch and sparkle (literally, look how pretty!), making this salad just as beautiful as it is delicious. It’s a fresh side dish that still tastes completely seasonal—ideal for Girlsgiving, Thanksgiving, or any autumn dinner spread.

Here are the Ingredients for this Maple Delicata Kale Caesar:

Produce - Tuscan Kale, Delicata Squash, Pomegranate Seeds, Lemon, Garlic
Seasonings - Salt, Pepper, Garlic Powder, Red Pepper Flakes
Pantry - Maple Syrup, Olive Oil, Pepita Seeds, Tahini, Anchovy Paste, Worcestershire,
Dairy - Parmesan

More Thanksgiving Side Dishes You’ll Love!

Yield 6-8

Author Casey Cheek

Prep time

15 Min

Cook time

30 Min

Total time

45 Min

Maple Delicata Kale Caesar

A cozy, fall-inspired twist on a classic Caesar, with sweet roasted delicata squash, tangy maple-tahini dressing, and all the crunchy, colorful toppings!

Ingredients

Tuscan kale, chopped
1-2 delicata squash
2 tbsp maple syrup
1 tbsp olive oil
Salt & pepper
1 tsp garlic powder
Pomegranate seeds
Pepita seeds

Maple Caesar Dressing

2 garlic cloves
Zest and juice of 1 lemon
2 tbsp tahini
1 tbsp maple syrup
1 tbsp anchovy paste
1 tsp worcestershire
Pinch of salt and pepper
Pinch of red pepper flakes
1 cup grated parmesan cheese
Olive oil to thin out

Instructions

Preheat oven to 425 F.
Slice the delicata into 1/2” half rings and toss with olive oil, maple syrup, salt, pepper, and garlic powder. Line on a baking sheet and bake for 25-30 minutes, flipping halfway.
Make the dressing my combining all the listed ingredients except the olive oil in a food processor or blender. Once blended together, blend on low and start to add the olive oil in until a smooth, thinner consistency is reached. If you want to thin it out more before serving you can add a touch of water and mix.
Massage the kale and pour half the dressing over top and mix well.
Assemble the salad with the kale and delicata squash, pepita seeds, pomegranate seeds, and parmesan on top for serving. You can pour the rest of the dressing on or keep it on the side for people to pour to serve themselves.